Are you looking for a refreshing gluten free salad for the summer? Here is a great salad that is simple to make and taste better when made the day before.

Ingredients
- 1 cup cooked organic quinoa
- 3 organic tomatoes, chopped and diced
- ¼ cup fresh organic parsley, minced
- ¼ cup fresh organic mint, minced
- 1 medium organic cucumber, peeled and dice
- 1 small organic red onion, diced
- 3 to 4 tablespoons organic extra virgin olive oil
- Salt and pepper to taste

Instructions
Combine ingredients in a small to medium sized bowl and toss gently. Refrigerate for at least one hour, tossing occasionally to recombine ingredients. Serve chilled.
This recipe serves 4.